Grilled entrecôt with potato wedges
Ingredients for 5 portions
Calculate portions
Veal loin, frozen (entrecôte)
0.9 kg
Table salt
3.75 g
Sunflower oil
0.025 l
Potato wedges
5.0 ud
Table salt
0.5 g
Ground white pepper
0.25 g
Olive oil
0.025 l
Garlic, bulb
0.3 ud
Elaboration
The following dishes are necessary for this recipe:
HOW TO PLATE UP
- Place the entrecôte on the plate with the help of some tongs.
- Place the potatoes next to it.
Nutritional information (1 portion)
Energy
709.61
kcal
Carbohydrates
32.48
g
Proteins
34.58
g
Lipids
48.16
g
Fiber
3.63
g
Saturates
16.69
g
Monounsaturated fatty acids
22.11
g
Polyunsaturated fatty acids
5.87
g
Cholesterol
117.05
mg
Calcium
29.61
mg
Iron
4.53
mg
Zinc
6.48
mg
Vitamin A
10.0
ug
Vitamin C
32.58
g
Folic acid
39.61
ug
Salt (Sodium)
450.88
mg
Sugars
1.63
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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