Grilled entrecôt with potato wedges

50 min
Type of dish: Meats
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Potatoes 1.0 kg
Thyme 0.5 g
Table salt 0.5 g
Ground white pepper 0.25 g
Olive oil 0.025 l
Garlic, bulb 0.3 ud
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the entrecôte on the plate with the help of some tongs.
  • Place the potatoes next to it.
Nutritional information (1 portion)
Fiber 3.63 g
Saturates 16.69 g
Monounsaturated fatty acids 22.11 g
Polyunsaturated fatty acids 5.87 g
Cholesterol 117.05 mg
Calcium 29.61 mg
Iron 4.53 mg
Zinc 6.48 mg
Vitamin A 10.0 ug
Vitamin C 32.58 g
Folic acid 39.61 ug
Salt (Sodium) 450.88 mg
Sugars 1.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.