Grilled entrecôte with spinach muslin

45 min
Temperature: Hot
Type of dish: Meats
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Elaboration
  • Filetear en piezas de 180 g.

Para esta receta, son necesarias las siguientes elaboraciones: 

EMPLATADO

  • Colocar el entrecote en el plato con la ayuda de una pinza.
  • Acompañar con la muselina de espinacas.
Nutritional information (1 portion)
Fiber 0.7 g
Saturates 17.79 g
Monounsaturated fatty acids 19.27 g
Polyunsaturated fatty acids 6.13 g
Cholesterol 129.24 mg
Calcium 107.22 mg
Iron 3.92 mg
Zinc 6.22 mg
Vitamin A 95.5 ug
Vitamin C 4.26 g
Folic acid 35.96 ug
Salt (Sodium) 785.65 mg
Sugars 3.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.