Grilled entrecôte with mashed potatoes

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Elaboration
  • Cut into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the entrecôte on the plate with the help of some tongs.
  • Place the mashed potatoes next to it.
Nutritional information (1 portion)
Fiber 2.0 g
Saturates 17.32 g
Monounsaturated fatty acids 19.19 g
Polyunsaturated fatty acids 6.74 g
Cholesterol 125.13 mg
Calcium 56.78 mg
Iron 4.06 mg
Zinc 6.33 mg
Vitamin A 38.57 ug
Vitamin C 18.51 g
Folic acid 31.43 ug
Salt (Sodium) 602.27 mg
Sugars 2.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.