Grilled entrecôte with mashed potatoes

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Elaboration
  • Filetear en piezas de 180 g.

Para esta receta, son necesarias las siguientes elaboraciones: 

EMPLATADO

  • Colocar el entrecote en el plato con la ayuda de una pinza.
  • Acompañar del puré de patata .
Nutritional information (1 portion)
Fiber 2.0 g
Saturates 17.32 g
Monounsaturated fatty acids 19.19 g
Polyunsaturated fatty acids 6.74 g
Cholesterol 125.13 mg
Calcium 56.78 mg
Iron 4.06 mg
Zinc 6.33 mg
Vitamin A 38.57 ug
Vitamin C 18.51 g
Folic acid 31.43 ug
Salt (Sodium) 602.27 mg
Sugars 2.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.