30 min
Type of dish: Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Elaboration
  • Cut into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the entrecôte on the plate with the help of  some tongs.
  • Place the fries next to it.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 18.09 g
Monounsaturated fatty acids 38.64 g
Polyunsaturated fatty acids 7.75 g
Cholesterol 117.15 mg
Calcium 12.82 mg
Iron 3.42 mg
Zinc 5.94 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 18.0 ug
Salt (Sodium) 759.38 mg
Sugars 0.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.