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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
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Recipes (250)
Meats
Hot (232) Vegetables (72) Pastas (18) Basque cuisine (14) Rices (14) Italian cuisine (12) Legumes (12) 5th range cuisine (11) Pasteurization (11) Main course (10) Refrigeration (9) French cuisine (7) European cuisine (6) Burguers (4) Cold (4) Finger foods (4) Shellfish (4) Warm (4) Mexican cuisine (3) American cuisine (2) Appetizers and canapes (2) Salads (2) Soups and creams (2) Asian cuisine (1) Bread and pastries (1) Eggs (1) Fish (1) Garnishes (1) Pizzas, patty (1) Room temperature (1) Stocks (1) Technique (1)
Grilled entrecôte with salad
15 min

Grilled entrecôte with salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled pork tenderloin with salad
30 min

Grilled pork tenderloin with salad

  • Type of dish: Meats
  • Temperature: Hot
Grilled veal steak with lettuce salad
20 min

Grilled veal steak with lettuce salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled veal tenderloin with mushroom sauce
60 min

Grilled veal tenderloin with mushroom sauce

  • Type of dish: Meats
  • Temperature: Hot
Marinated grilled turkey chops garnished with roasted eggplant and hummus
45 min

Marinated grilled turkey chops garnished with roasted eggplant and hummus

  • Type of dish: Meats, Legumes, Vegetables
  • Temperature: Hot
Ragout
90 min

Ragout

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Roasted sparerib with salad
4 h

Roasted sparerib with salad

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Sauteed rice with veal and vegetables
120 min

Sauteed rice with veal and vegetables

  • Type of dish: Meats, Rices, Vegetables
  • Temperature: Hot
 Veal escalope with lettuce salad
30 min

Veal escalope with lettuce salad

  • Type of dish: Meats
  • Temperature: Hot
Veal villaroy with lettuce salad
26 h 40 min

Veal villaroy with lettuce salad

  • Type of dish: Meats
  • Temperature: Hot
« First ‹ Prev … 13 14 15 16 17
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Dessert
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Pastas
    • Bread and pastries
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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