Thailand

Ingredients
Elaboration
Nutritional information

3 h

Type of dish: Dessert

Temperature: Cold

Cuisine type: Asian cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Hierba Luisa 50.0 g

Thai ice cream 0.325 l

Thai soup 0.4 l

Roasted pineapple with spices 0.625 kg

Caramelized peanut 0.1 kg

Ingredients for Thai ice cream (0.325 l) See Recipe

Frozen coconut purée 0.15 kg

Sugar 0.025 kg

Dextrosa 43.75 g

Fish tails 3.5 g

Cream of yoghurt 0.1 kg

Procrema 100 frío Sosa 0.002 kg

Glycerine 1.25 g

Aromatic herbs mix 20.0 g

Ingredients for Thai soup (0.4 l) See Recipe

Frozen coconut purée 0.35 kg

Puré de piña congelado 0.045 kg

Basic syrup 0.013 l

Citronella 7.5 g

Vanilla 0.5 ud

Lemon 0.045 kg

Lime 0.025 kg

Fish tails 1.0 g

Ingredients for Roasted pineapple with spices (0.625 kg) See Recipe

Pineapple 0.5 kg

Butter 0.1 kg

Water 0.3 l

Brown sugar 0.015 kg

Cardamom 0.25 g

Pink peppercorns 0.25 g

Star anise 0.25 g

Cilantro en grano 0.25 g

Ground cinnamon 0.25 g

Sal ahumada 0.25 g

Ingredients for Caramelized peanut (0.1 kg) See Recipe

Shelled peanuts 0.1 kg

Water 0.025 l

Sugar 0.1 kg

Elaboration

For this recipe, you will need to make the following preparations:

PLATING

Arrange a scoop of Thai ice cream on one side of the plate and spread it into a semi-circular shape with a spoon.
Place 2 or 3 cubes of roasted pineapple next to it.
Pour some soup next to the pineapple.
Serve with caramelized cashews and different sprouts placed on top.

Nutritional information (1 portion)

Energy

1226.53

kcal

Carbohydrates

64.68

Proteins

12.74

Lipids

97.14

Sugars 59.51 g

Salt (Sodium) 39.3 mg