20 min
Additional culinary preparation: Sweet
Temperature: Room temperature
Allergens
Peanuts
Peanuts
Ingredients for 5 portions
Ingredients for portions/units
Shelled peanuts 0.1 kg
Water 0.025 l
Sugar 0.1 kg
Elaboration
  • To make the syrup, cook the ingredients to 121 ºC (combine the sugar and water until the mixture thickens into a syrup).
  • Add the peanuts and stir constantly until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
  • Transfer to a kitchen plate lined with parchment paper, and separate the peanuts while they are still warm (use a cooking tong or a fork to prevent from sticking).
  • Keep in an oven dryer to 30 ºC or in an airtight container.
Nutritional information (1 portion)
Fiber 1.62 g
Saturates 1.84 g
Monounsaturated fatty acids 4.68 g
Polyunsaturated fatty acids 2.8 g
Cholesterol 0.0 mg
Calcium 12.6 mg
Iron 0.4 mg
Zinc 0.6 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 22.0 ug
Salt (Sodium) 6.0 mg
Sugars 19.84 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.