Seasonal period: All year

Plant whose fruits are widely used as aromatic constituents in cooking, patisserie and in the elaboration of some drinks, such as gin.


Nutritional information (100.0 g)
Fiber 28.0 g
Saturates 0.68 g
Monounsaturated fatty acids 0.87 g
Polyunsaturated fatty acids 0.43 g
Cholesterol 0.0 mg
Calcium 383.0 mg
Iron 13.98 mg
Zinc 7.47 mg
Vitamin A 0.0 ug
Vitamin C 21.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.