Ingredients for 5 portions
Ingredients for portions/units
Ginger 55.0 g
Coriander 70.0 g
Curry verde, pasta 0.018 kg
Dry basil 55.0 g
Citronella 67.5 g
Mint 27.5 g
Lime 0.1 kg
Ascorbic acid 27.5 g
Elaboration
  • Place the grated ginger, coriander, lemon tree leaves, green curry paste, basil leaves, citronella, galangal, and mint on a gastronorm plate and mix well.
  • Add the lime juice, ascorbic acid and mix well, reserving the mixture that will serve as a base to later make an ice cream.
Nutritional information (1 portion)
Fiber 5.78 g
Saturates 0.09 g
Monounsaturated fatty acids 0.1 g
Polyunsaturated fatty acids 0.26 g
Cholesterol 0.0 mg
Calcium 278.6 mg
Iron 7.2 mg
Zinc 1.97 mg
Vitamin A 170.34 ug
Vitamin C 26.12 g
Folic acid 15.56 ug
Salt (Sodium) 582.58 mg
Sugars 0.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.