Éclairs filled with patissiere cream and whipped cream

75 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Divide the hot patissiere cream into two parts.
  • Dissolve the chocolate into one of the parts, obtaining two different cream flavours.
  • Put both creams and the whipped cream into piping bags.
  • Stuff the éclairs one with patissiere cream, another with chocolate cream and the third one with whipped cream.
  • Finish by covering them, one with icing sugar, another with fondant and the third one with chocolate coating.
  • Plate three different éclairs per ration, served with strawberry coulis.
Nutritional information (1 portion)
Fiber 2.01 g
Saturates 15.18 g
Monounsaturated fatty acids 9.49 g
Polyunsaturated fatty acids 5.7 g
Cholesterol 197.41 mg
Calcium 119.61 mg
Iron 3.15 mg
Zinc 1.19 mg
Vitamin A 187.44 ug
Vitamin C 1.09 g
Folic acid 24.97 ug
Salt (Sodium) 393.98 mg
Sugars 28.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.