Grilled plaice with vegetables and couscous

50 min
Type of dish: Main course, Fish
Temperature: Hot
Meses de temporada*: January, February, March, April, May, June, July, August, September, October, November, December
Allergens:
Fish
Fish
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
John Dory 1.75 kg
Table salt 1.5 g
Intense olive oil 0.05 l
Garlic, bulb 1.5 ud
Parsley 2.5 g
Vegetable stock 0.5 l
Couscous 0.35 kg
Intense olive oil 0.025 l
Mixed vegetables (Jardiniére) 7.5 ud
See Recipe
Onion 0.1 kg
Carrots 0.05 kg
Green leek 0.15 ud
Parsley 0.001 g
Water 0.5 l
See Recipe
Frozen peas 0.225 kg
Carrots 0.225 kg
Runner beans 0.15 kg
Natural mushrooms 0.15 kg
Table salt 18.75 g
Olive oil 0.075 l
Elaboration

For this recipe, the following preparations are necessary:

  • Mixed vegetables (jardinière).
  • For the couscous:
    • Boil 1 part stock and 1 part couscous for 5 minutes and then cover with a lid, film, etc. in order to soak the couscous.
    • Once done, gently fluff the couscous with a fork in order to break the clumps, taking care not to mash it.
    • In order to get a fluffy couscous, mix it with a little olive oil and tahini (sesame paste) which will make the couscous tastier.
  • For the plaice:
    • Season the plaice individually with salt.
    • Grill it.
    • Preparate fried sauce.

SERVING

  • Place the plaice on the plate.
  • Heat the couscous and the vegetables and place them next to the plaice.
Nutritional information (1 portion)
Energy
774.06
kcal
Carbohydrates
65.36
g
Proteins
45.42
g
Lipids
35.78
g
Fiber 10.3 g
Saturates 5.54 g
Monounsaturated fatty acids 23.33 g
Polyunsaturated fatty acids 4.23 g
Cholesterol 122.06 mg
Calcium 165.56 mg
Iron 4.29 mg
Zinc 1.65 mg
Vitamin A 747.88 ug
Vitamin C 33.38 g
Folic acid 129.88 ug
Salt (Sodium) 1955.12 mg
Sugars 12.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.