Chocolate mousse and orange-chocolate ice cream

Ingredients
Elaboration
Nutritional information

120 min

Suitable for vegetarians

Type of dish: Finger foods

Temperature: Cold

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Chocolate bowls 0.067 kg

Passionfruit sauce 0.025 l

70% chocolate mousse 50.0 g

Bitter chocolate and orange ice-cream 0.167 l

Raspberry sauce 0.025 l

Crunchy cacao 25.0 g

Chocolate decorations 0.033 kg

Glazed fruit 33.333 g

Ingredients for Chocolate bowls (0.067 kg) See Recipe

Dark chocolate coating 0.067 kg

Ingredients for Passionfruit sauce (0.025 l) See Recipe

Frozen passion fruit purée 0.013 kg

Sugar 0.013 kg

Cream 0.013 l

Ingredients for 70% chocolate mousse (50.0 g) See Recipe

Dark chocolate coating 0.023 kg

Cream 0.025 l

Bomb paste 6.667 g

Ingredients for Bitter chocolate and orange ice-cream (0.167 l) See Recipe

Sterilised milk 0.125 l

Cream 0.025 l

Dark chocolate coating 0.017 kg

Cocoa 0.003 kg

Sugar 0.025 kg

Orange zest grater 0.002 g

Ice cream stabiliser 3.333 g

Ingredients for Raspberry sauce (0.025 l) See Recipe

Frozen broken raspberries 0.025 kg

Sugar 0.009 kg

Ingredients for Crunchy cacao (25.0 g) See Recipe

Sugar 0.008 kg

Water 0.008 l

Glucose 0.003 kg

Cocoa 0.008 kg

Ingredients for Chocolate decorations (0.033 kg) See Recipe

Dark chocolate coating 0.05 kg

Ingredients for Glazed fruit (33.333 g) See Recipe

Sugar 0.044 kg

Water 0.044 l

Medium golden apple 0.044 kg

Oranges 0.044 kg

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Fill the chocolate bowl with the mousse.
Place the bowl in the centre of the plate.
Decorate with the sauces.
Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.

Nutritional information (1 portion)

Energy

350.96

kcal

Carbohydrates

38.97

Proteins

4.21

Lipids

19.08

Sugars 23.19 g

Salt (Sodium) 30.27 mg

Folic acid 7.28 ug

Vitamin C 6.9 g

Vitamin A 52.27 ug

Zinc 1.32 mg

Iron 4.76 mg

Calcium 67.53 mg

Cholesterol 24.75 mg

Polyunsaturated fatty acids 0.57 g

Monounsaturated fatty acids 5.67 g

Saturates 11.17 g

Fiber 4.62 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

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Mousse de chocolate 70%

Temperatura de consumo: Frío
Elaboraciones complementarias: Elaboraciones de pastelería

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Bitter chocolate and orange ice-cream

Type of dish: Ice creams and sorbets
Temperature: Cold

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Cazuelita de chocolate

Elaboraciones complementarias: Elaboraciones de pastelería
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Chocolate decorations

Temperature: Cold
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Additional culinary preparation: Sweet

15 min

Crunchy cacao

Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet

6 h

Glazed fruit

Type of dish: Vegetables
Cuisine type: Vegan cuisine

15 min

Passionfruit sauce

Additional culinary preparation: Sweet

30 min

Mugurdi saltsa

Sukaldaritza mota: Sukaldaritza beganoa
Osagarriak: Saltsak, Gozogintzako elaborazioak