Chocolate mousse and orange-chocolate ice cream (Pintxo)

120 min
Type of dish: Finger foods
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Fill the chocolate bowl with the mousse.
  • Place the bowl in the centre of the plate.
  • Decorate with the sauces.
  • Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.
Nutritional information (1 portion)
Fiber 4.08 g
Saturates 8.44 g
Monounsaturated fatty acids 4.38 g
Polyunsaturated fatty acids 0.44 g
Cholesterol 15.44 mg
Calcium 26.62 mg
Iron 2.29 mg
Zinc 0.92 mg
Vitamin A 29.54 ug
Vitamin C 7.61 g
Folic acid 7.74 ug
Salt (Sodium) 17.12 mg
Sugars 23.84 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.