Chocolate mousse and orange-chocolate ice cream
120 min

Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Chocolate bowls
0.067 kg
Passionfruit sauce
0.025 l
70% chocolate mousse
50.0 g
Raspberry sauce
0.025 l
Crunchy cacao
25.0 g
Chocolate decorations
0.033 kg
Glazed fruit
33.333 g
Dark chocolate coating
0.023 kg
Cream
0.025 l
Bomb paste
6.667 g
Sterilised milk
0.125 l
Cream
0.025 l
Dark chocolate coating
0.017 kg
Cocoa
0.003 kg
Sugar
0.025 kg
Orange zest grater
0.002 g
Ice cream stabiliser
3.333 g
Frozen broken raspberries
0.025 kg
Sugar
0.009 kg
Elaboration
For this recipe, the following elaborations are needed:
- Chocolate bowls
- 70% chocolate mousse
- Passionfruit sauce
- Raspberry sauce
- Crunchy cacao
- Glazed fruit
- Chocolate decorations
SET UP
- Fill the chocolate bowl with the mousse.
- Place the bowl in the centre of the plate.
- Decorate with the sauces.
- Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.
Nutritional information (1 portion)
Energy
350.96
kcal
Carbohydrates
38.97
g
Proteins
4.21
g
Lipids
19.08
g
Fiber
4.62
g
Saturates
11.17
g
Monounsaturated fatty acids
5.67
g
Polyunsaturated fatty acids
0.57
g
Cholesterol
24.75
mg
Calcium
67.53
mg
Iron
4.76
mg
Zinc
1.32
mg
Vitamin A
52.27
ug
Vitamin C
6.9
g
Folic acid
7.28
ug
Salt (Sodium)
30.27
mg
Sugars
23.19
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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