Ajo-blanco with spider crab and mango gnocchi

120 min
Type of dish: Vegetables, Shellfish
Temperature: Cold
Allergens
Crustacean
Crustacean
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Table salt 1.25 g
Mango 0.625 kg
Txakoli 0.063 l
Kuzu 37.5 g
Langoustine 0.125 kg
Oranges 0.063 kg
Star anise 6.25 g
Sliced bread 1.25 ud
Patissiere flour 0.625 kg
Sourdough 0.125 kg
Water 0.375 l
Yeast 25.0 g
Table salt 12.5 g
Skimmed powdered milk 15.625 g
Sugar 0.025 kg
Flour enhancer 6.25 g
Elaboration

 

 

Nutritional information (1 portion)
Fiber 27.94 g
Saturates 17.61 g
Monounsaturated fatty acids 79.86 g
Polyunsaturated fatty acids 51.29 g
Cholesterol 300.8 mg
Calcium 540.63 mg
Iron 12.55 mg
Zinc 18.19 mg
Vitamin A 14.59 ug
Vitamin C 52.91 g
Folic acid 349.09 ug
Salt (Sodium) 2050.5 mg
Sugars 29.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.