Category Beverages

Mineral water is extracted from the subsoil and has mineral content in a natural way due to the materials which it goes through.

The deeper its source the purer the water, because is far from micro-biological and chemical pollution from the surface.

The biggest differences from water and mineral water are the taste, odour and its mineral content. This characteristics are transmitted from rocks and sand; they filter the water and give a unique and special touch depending on the source zone.

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 1.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.