Txakoli

Category Beverages
Allergens
Sulfites
Sulfites

Txakoli is a wine (usually white) produced in the Basque Country.

It’s made from slightly acid grapes. The main types grown for txakoli are the hondarribi zuri and hondarribi beltza (the latter being less used). It’s slightly bubbly and with an alcoholic graduation lower than traditional wines. The biggest production is located in the coast villages of Getaria and Zarautz, both belonging to the Getariako Txakolina Designation of Origin.

Nowadays these are de Apellations of Origin that can be found:

  • Arabako Txakolina: a designation of origin from Araba, specifically from Ayala, the Arrastaria valley and the Llodio valley.
  • Bizkaiako Txakolina: a designation of origin from Bizkaia, mainly from Bakio and Balmaseda.
  • Getariako txakolina: A designation of origin from Getaria (Gipuzkoa). Mainly from Getaria, Zarautz and Aya.
Nutritional information (0.1 l)
Energy
77.6
kcal
Carbohydrates
1.1
g
Proteins
0.1
g
Lipids
0.0
g
Fiber 0.15 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 8.7 mg
Iron 0.7 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 0.1 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.