Climbing plant from the Leguminosae family that grows easily in the forests of China and the USA.

Its big roots have been used for thousands of years in traditional Chinese medicine given their healing properties.

The starch of the roots is used to thicken any soup, as long as it has been dissolved in a cold temperature before.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 1.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.