Pinion rolls filled with hazelnut mousse and cinnamon ice cream

90 min
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Decorate the plate with toffee sauce and white chocolate sauce.
  • Fill the pinion rolls with hazelnut mousse, using a piping bag.
  • Place on the left side of the plate, one over the other.
  • Use some broken pinion rolls as a base for the ice cream quenelle.
  • Place on the right side of the plate.
Nutritional information (1 portion)
Fiber 1.08 g
Saturates 27.54 g
Monounsaturated fatty acids 14.75 g
Polyunsaturated fatty acids 2.88 g
Cholesterol 237.04 mg
Calcium 178.35 mg
Iron 1.83 mg
Zinc 1.24 mg
Vitamin A 403.8 ug
Vitamin C 5.26 g
Folic acid 25.96 ug
Salt (Sodium) 12611.75 mg
Sugars 891.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.