Pinion rolls filled with hazelnut mousse and cinnamon ice cream

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Ingredients for 5 portions Calculate portions

Pine nut rolls 100.0 g

Hazelnut mousse 200.0 g

Toffée sauce 0.125 l

White chocolate sauce 0.2 l

Cinnamon ice cream 0.25 l

Ingredients for Pine nut rolls (100.0 g) See Recipe

Butter 0.031 kg

Sugar 0.1 kg

Orange juice 0.05 l

Plain flour 0.1 kg

Pine nuts 0.013 kg

Ingredients for Hazelnut mousse (200.0 g) See Recipe

Fish tails 1.25 g

Gianduja 0.05 kg

Hazelnut praline 0.015 kg

Cream 0.05 l

Cream 0.1 l

Ingredients for Toffée sauce (0.125 l) See Recipe

Sterilised milk 0.02 l

Cream 0.07 l

Water 0.015 l

Sugar 0.025 kg

Ingredients for White chocolate sauce (0.2 l) See Recipe

Cream 0.15 l

White coating 0.1 kg

Ingredients for Cinnamon ice cream (0.25 l) See Recipe

Sterilised milk 0.25 l

Cream 0.05 l

Inverted sugar 6.25 g

Sugar 0.063 kg

Egg yolk 2.5 ud

Cinnamon stick 0.75 ud

Ground cinnamon 3.75 g

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Decorate the plate with toffee sauce and white chocolate sauce.
Fill the pinion rolls with hazelnut mousse, using a piping bag.
Place on the left side of the plate, one over the other.
Use some broken pinion rolls as a base for the ice cream quenelle.
Place on the right side of the plate.

Nutritional information (1 portion)

Energy

4668.63

kcal

Carbohydrates

910.13

g

Proteins

9.98

g

Lipids

53.28

g

Fiber 1.08 g

Saturates 27.54 g

Monounsaturated fatty acids 14.75 g

Polyunsaturated fatty acids 2.88 g

Cholesterol 237.04 mg

Calcium 178.35 mg

Iron 1.83 mg

Zinc 1.24 mg

Vitamin A 403.8 ug

Vitamin C 5.26 g

Folic acid 25.96 ug

Salt (Sodium) 12611.75 mg

Sugars 891.93 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

45 min

Cinnamon ice cream

Temperature: Cold
Type of dish: Ice creams and sorbets

60 min

Hazelnut mousse

Additional culinary preparation: Sweet
Temperature: Cold

30 min

Pine nut rolls

Additional culinary preparation: Sweet
Temperature: Cold

15 min

Toffée sauce

Additional culinary preparation: Sauces, Sweet

15 min

White chocolate sauce

Additional culinary preparation: Sauces, Sweet
Temperature: Room temperature