Pinion rolls filled with hazelnut mousse and cinnamon ice cream
Allergens:
Ingredients for 5 portions
Calculate portions
Pine nut rolls
100.0 g
Hazelnut mousse
200.0 g
Toffée sauce
0.125 l
White chocolate sauce
0.2 l
Cinnamon ice cream
0.25 l
Sterilised milk
0.02 l
Cream
0.07 l
Sterilised milk
0.25 l
Cream
0.05 l
Inverted sugar
6.25 g
Sugar
0.063 kg
Egg yolk
2.5 ud
Cinnamon stick
0.75 ud
Ground cinnamon
3.75 g
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Decorate the plate with toffee sauce and white chocolate sauce.
- Fill the pinion rolls with hazelnut mousse, using a piping bag.
- Place on the left side of the plate, one over the other.
- Use some broken pinion rolls as a base for the ice cream quenelle.
- Place on the right side of the plate.
Nutritional information (1 portion)
Energy
4668.63
kcal
Carbohydrates
910.13
g
Proteins
9.98
g
Lipids
53.28
g
Fiber
1.08
g
Saturates
27.54
g
Monounsaturated fatty acids
14.75
g
Polyunsaturated fatty acids
2.88
g
Cholesterol
237.04
mg
Calcium
178.35
mg
Iron
1.83
mg
Zinc
1.24
mg
Vitamin A
403.8
ug
Vitamin C
5.26
g
Folic acid
25.96
ug
Salt (Sodium)
12611.75
mg
Sugars
891.93
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed