Pinion rolls filled with hazelnut mousse and cinnamon ice cream
Allergens:
Ingredients for 5 portions
Calculate portions
Pine nut rolls
100.0 g
Hazelnut mousse
200.0 g
Toffée sauce
125.0 l
White chocolate sauce
0.2 l
Cinnamon ice cream
0.25 l
Sterilised milk
20.0 l
Cream
70.0 l
Sterilised milk
0.25 l
Cream
0.05 l
Inverted sugar
6.25 g
Sugar
0.063 kg
Egg yolk
2.5 ud
Cinnamon stick
0.75 ud
Ground cinnamon
3.75 g
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Decorate the plate with toffee sauce and white chocolate sauce.
- Fill the pinion rolls with hazelnut mousse, using a piping bag.
- Place on the left side of the plate, one over the other.
- Use some broken pinion rolls as a base for the ice cream quenelle.
- Place on the right side of the plate.
Nutritional information (1 portion)
Energy
73339.89
kcal
Carbohydrates
6625.41
g
Proteins
449.54
g
Lipids
4952.38
g
Fiber
1.08
g
Saturates
3126.44
g
Monounsaturated fatty acids
1409.75
g
Polyunsaturated fatty acids
122.56
g
Cholesterol
16181.08
mg
Calcium
12106.41
mg
Iron
33.8
mg
Zinc
45.39
mg
Vitamin A
41424.74
ug
Vitamin C
77.19
g
Folic acid
225.76
ug
Salt (Sodium)
21083.27
mg
Sugars
6382.43
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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