45 min
Type of dish: Pizzas
Temperature: Hot, Warm
Cuisine type: Italian cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Boiled ham 0.075 kg
Bacon 0.075 kg
Green pepper 0.025 kg
Tomato sauce 0.25 l
Elaboration

For this recipe, the following elaborations are needed:

  • Make a pizza dough.
  • Make a tomato sauce.
  • Cut the green pepper into rings, the mushrooms into slices, the ham and the bacon into small squares.
  •  Cover the pizza dough with the tomato sauce. Try to leave the edges of the base uncovered.
  • Spread all the chopped ingredients and the mozzarella cheese.
  • It is important not to leave the pizzas at room temperature for too long before baking so that they don't ferment too much.
  • Bake in a very hot oven until the pizza is done.
Nutritional information (1 portion)
Fiber 2.97 g
Saturates 7.41 g
Monounsaturated fatty acids 6.67 g
Polyunsaturated fatty acids 3.76 g
Cholesterol 52.97 mg
Calcium 310.79 mg
Iron 1.91 mg
Zinc 1.04 mg
Vitamin A 77.73 ug
Vitamin C 23.82 g
Folic acid 62.97 ug
Salt (Sodium) 826.28 mg
Sugars 1.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.