75 min
Type of dish: Vegetables
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Frozen spinach 0.1 kg
Cream 0.15 l
Boiled ham 0.15 kg
Puff pastry 0.5 kg
Plain flour 0.1 kg
Strong flour 0.1 kg
Water 0.1 l
Table salt 3.2 g
Margarine puff pastry 0.2 kg
Elaboration

For the puff pastry filling:

  • Wash the mushrooms, fillet and sauté.
  • Chop the cooked ham into sticks.
  • Cook the spinach English style, cool, drain and then chop and mix in with the cream.

For the mushroom cream.

For the puff pastry, cut into oval pieces, vol-au-vent, etc. and then cook.

How to serve the puff pastry:

  • First place the spinach with cream, then the mushrooms and finally the ham.
  • Add a teaspoon of mushroom cream to each puff pastry.
  • Place the lids on the puff pastry and place them on a baking tray.

HOW TO PLATE UP

  • Slightly heat up the pastries in the oven and be careful not to brown them too much.
  • Cover the plate with some mushroom cream and then place the puff pastries on it.
  • Carrots and green beans chopped into brunoise or liquid cream could be used as decoration.
Nutritional information (1 portion)
Fiber 6.69 g
Saturates 15.66 g
Monounsaturated fatty acids 11.79 g
Polyunsaturated fatty acids 16.44 g
Cholesterol 92.51 mg
Calcium 177.09 mg
Iron 4.43 mg
Zinc 1.92 mg
Vitamin A 426.67 ug
Vitamin C 37.78 g
Folic acid 129.23 ug
Salt (Sodium) 1818.6 mg
Sugars 9.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.