Vegan pizza

• Make a pizza dough.
• Soak the dried tomatoes.
• Wash and chop the red pepper into thin strips.
• Wash the courgette and the aubergine and chop them into fine quarters.
• Grate the tomato or use grated tomato.
• Wash and halve the cherry tomatoes.

For the topping:

• Steam the artichokes for 6 to 8 minutes.
• Sauté the aubergine, the courgette and the artichokes with a little oil. Save for later.

To make the pizza:

• Roll the dough with a rolling pin and with semolina grain until the desired size is reached.
• Spread the tomato sauce on the base and place the ingredients on top.
• Introduce the pizza into the oven at 290 ºC for 4 to 5 minutes.
• Sprinkle with oregano right before serving.