60 min
Cuisine type: Asian cuisine
Type of dish: Fish, Rices, Shellfish
Temperature: Room temperature
Allergens
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Milk
Milk
Molluscs
Molluscs
Mustard
Mustard
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration
Nutritional information (1 portion)
Fiber 2.51 g
Saturates 3.5 g
Monounsaturated fatty acids 5.31 g
Polyunsaturated fatty acids 3.32 g
Cholesterol 32.98 mg
Calcium 168.68 mg
Iron 4.37 mg
Zinc 7.58 mg
Vitamin A 124.26 ug
Vitamin C 18.4 g
Folic acid 19.03 ug
Salt (Sodium) 7318.31 mg
Sugars 11.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.