Tuna loin
Category
Fishes
Allergens
A cut obtained from the upper part of the fish belly.
It can be prepared with or without its skin.
Tuna medallions are obtained from loins.
Nutritional information (0.1 kg)
Energy
200.0
kcal
Carbohydrates
0.0
g
Proteins
23.0
g
Lipids
12.0
g
Fiber
0.0
g
Saturates
3.08
g
Monounsaturated fatty acids
2.66
g
Polyunsaturated fatty acids
2.53
g
Cholesterol
38.0
mg
Calcium
38.0
mg
Iron
1.3
mg
Zinc
1.1
mg
Vitamin A
60.0
ug
Vitamin C
0.0
g
Folic acid
15.0
ug
Salt (Sodium)
43.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Main course
- Juices, milkshakes and beverages
- Burguers
- Beers
- Meats
- Pizzas, patty
- Finger foods
- Soups and creams
- Cocktails
- Bread and pastries
- Sándwich
- Ice creams and sorbets
- Birds
- Shellfish
- Pastries
- Coffee, chocolate and infusion
- Dessert
- Legumes
- Breakfasts and brunch
- Appetizers and canapes
- Pastas
- Salads
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- liqueur
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed