Category Fishes
Allergens
Fish
Fish

A cut obtained from the upper part of the fish belly.

It can be prepared with or without its skin.

Tuna medallions are obtained from loins.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 3.08 g
Monounsaturated fatty acids 2.66 g
Polyunsaturated fatty acids 2.53 g
Cholesterol 38.0 mg
Calcium 38.0 mg
Iron 1.3 mg
Zinc 1.1 mg
Vitamin A 60.0 ug
Vitamin C 0.0 g
Folic acid 15.0 ug
Salt (Sodium) 43.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.