Seasonal period: All year

Gari or pickled ginger is one of the must-have side dishes for sushi, sashimi and other Japanese food.

It is used to leave a clean taste when changing from one sushi specialty to another, letting you taste dishes without flavour interferences.

Nutritional information (0.1 kg)
Fiber 2.0 g
Saturates 0.2 g
Monounsaturated fatty acids 0.1 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 0.0 mg
Calcium 325.0 mg
Iron 5.3 mg
Zinc 0.0 mg
Vitamin A 244.0 ug
Vitamin C 20.0 g
Folic acid 0.0 ug
Salt (Sodium) 13.0 mg
Sugars 1.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.