Different textures of lime, coriander cream, tequila, cayenne and lychee sherbet

4 h
Type of dish: Dessert
Temperature: Cold
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

HOW TO PLATE UP

  • Arrange a horizontal line of coriander ganache and on the sides arrange the dried grapes.
  • Place several pieces of the cayenne (pepper) crunch on the coriander ganache.
  • Place the lime sponge cake on one of the ends of the ganache.
  • On the other end put some lime streusel on top a quenelle of lychee sorbet.
  • Add the lime foam with a spoon on top of the sponge cake.
  • Grate some lime over everything on the plate.
Nutritional information (1 portion)
Fiber 4.08 g
Saturates 7.84 g
Monounsaturated fatty acids 3.63 g
Polyunsaturated fatty acids 0.42 g
Cholesterol 22.75 mg
Calcium 60.78 mg
Iron 1.06 mg
Zinc 0.32 mg
Vitamin A 76.19 ug
Vitamin C 91.22 g
Folic acid 7.85 ug
Salt (Sodium) 116.95 mg
Sugars 70.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.