Different textures of granny smith apple, gin, wasabi, basil cream and yogurt

120 min
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Mustard
Mustard
Nuts
Nuts
Soy
Soy
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Granny Smith apple 0.05 kg
Basil 6.25 g
Basil 15.0 g
Cream 0.05 l
Fish tails 0.75 g
White coating 0.075 kg
Cream of yoghurt 0.025 kg
Water 0.075 l
Basil 12.5 g
Fresh Sosa (Xilitol) 30.0 g
Fish tails 2.25 g
Pure de manzana verde, congelado 0.3 kg
Pure de manzana verde, congelado 0.188 kg
Prosorbete 100 frío Sosa 0.019 g
Sugar 0.009 kg
2.5 g
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place the cubes (6-8) of gin-blasted apples well drained in the centre of the soup plate.
  • Place three or four basil ganache buttons around the apple.
  • Pour two yogurt/wasabi buttons between the basil ganache buttons.
  • Place 4-6 pieces of the yogurt siphon cake on top of the cream.
  • Carefully put basil leaves or basil sprouts on top of the cream.
  • Arrange a quenelle of the wasabi-green apple sorbet on the apple cubes.
  • Add a little green apple in julienne.
  • Fill a small cold jar with apple soup to accompany the dish.
Nutritional information (1 portion)
Fiber 3.07 g
Saturates 7.15 g
Monounsaturated fatty acids 3.13 g
Polyunsaturated fatty acids 0.36 g
Cholesterol 14.95 mg
Calcium 71.18 mg
Iron 0.79 mg
Zinc 0.41 mg
Vitamin A 63.38 ug
Vitamin C 7.49 g
Folic acid 10.43 ug
Salt (Sodium) 121.55 mg
Sugars 50.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.