5 min
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Milk
Milk
Mustard
Mustard
Traces of gluten
Traces of gluten
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Cream of yoghurt 0.063 kg
1.0 g
Fish tails 1.0 g
Elaboration
  • Hydrate the gelatin in plenty of cold water.
  • Mix the yogurt and the wasabi with the help of a wooden spoon.
  • Heat a small part of yogurt to dissolve the gelatin, add to the previous mixture and let cool.
Nutritional information (1 portion)
Fiber 0.02 g
Saturates 0.85 g
Monounsaturated fatty acids 0.31 g
Polyunsaturated fatty acids 0.04 g
Cholesterol 1.38 mg
Calcium 18.75 mg
Iron 0.04 mg
Zinc 0.06 mg
Vitamin A 14.38 ug
Vitamin C 0.0 g
Folic acid 0.75 ug
Salt (Sodium) 0.24 mg
Sugars 0.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.