120 min
Temperature: Cold
Type of dish: Ice creams and sorbets
Allergens
Milk
Milk
Mustard
Mustard
Ingredients for 5 portions
Ingredients for portions/units
Pure de manzana verde, congelado 0.188 kg
Prosorbete 100 frío Sosa 0.019 g
Sugar 0.009 kg
2.5 g
Elaboration
  • Mix the solid ingredients with the liquid carefully making sure that there are no lumps.
  • Let it stand in the fridge between 1-2 hours.
  • Churn it in the ice cream machine and put it in a container.

Notes:

  • If we make this sorbet with fresh apple which has been liquefied in the moment, it is convenient to add 4 grams of ascorbic acid per liter of  juice made.
Nutritional information (1 portion)
Fiber 0.79 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.79 mg
Iron 0.15 mg
Zinc 0.04 mg
Vitamin A 3.75 ug
Vitamin C 1.88 g
Folic acid 0.0 ug
Salt (Sodium) 0.88 mg
Sugars 6.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.