Basil ganache
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Hydrate the gelatin sheets in cold water.
- Blanch the basil and moisten it with water and ice so it maintains its natural color.
- Infuse the basil in the cream, leave aside off the heat for 4 minutes covered and finally grind it.
- Melt the chocolate coating, add the basil and mix well.
- Finally add the Greek Yogurt, mix again and leave aside in the fridge.
Nutritional information (1 portion)
Energy
126.56
kcal
Carbohydrates
9.03
g
Proteins
1.75
g
Lipids
9.21
g
Fiber
0.12
g
Saturates
5.82
g
Monounsaturated fatty acids
2.87
g
Polyunsaturated fatty acids
0.3
g
Cholesterol
13.8
mg
Calcium
44.02
mg
Iron
0.16
mg
Zinc
0.18
mg
Vitamin A
41.13
ug
Vitamin C
0.6
g
Folic acid
2.22
ug
Salt (Sodium)
18.2
mg
Sugars
8.75
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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