25 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Egg whites 5.0 ud
Ground almond 0.03 kg
Yogur en polvo 0.03 kg
Sugar 0.035 kg
Txuri flour (R) 0.01 kg
Elaboration
  • Grind and then strain all the ingredients.
  • Refill the siphon ¾ full, aerate with 2 charges of gas, let rest 10 minutes between charges and keep in the fridge.
  • Make small cuts in the base of the plastic cups and fill the cups ¾ full.
  • Cook in the microwave for about 40 seconds.
  • Remove from the molds using a paring knife.
Nutritional information (1 portion)
Fiber 0.13 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 2.13 mg
Iron 0.06 mg
Zinc 0.05 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 4.85 ug
Salt (Sodium) 100.6 mg
Sugars 6.78 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.