Sweet bread with roasted apple foam and ginger ice cream
Ingredients for 5 portions
Calculate portions
Sweet bread
200.0 g
Cider jelly
90.0 g
Roasted apple foam
375.0 g
Ginger ice cream
225.0 g
Plain flour
0.063 kg
Yeast
6.25 g
Eggs
0.5 ud
Vanilla flavour
0.001 g
Rum Negrita
0.001 l
Orange zest grater
0.013 g
Lemon
0.013 kg
Sterilised milk
0.028 l
Walnut
0.025 kg
Corinto raisins
0.025 kg
Cider
0.06 l
Fish tails
2.25 g
Reineta apple
0.25 kg
Sugar
0.1 kg
White wine
0.025 l
Fish tails
3.0 g
Sterilised milk
0.125 l
Powdered milk
25.0 g
Sugar
0.025 kg
Inverted sugar
0.003 g
Ice cream stabiliser
1.0 g
Ginger
5.0 g
Elaboration
Para esta receta, son necesarias las siguientes elaboraciones:
EMPLATADO
- Disponer un cuadrado de pan dulce en el centro de un plato.
- Colocar daditos de gelatina de sidra alrededor del bizcocho.
- Recubrir los daditos de gelatina con la espuma de manzana.
- Colocar una quenefa de helado de jengibre sobre el bizcocho.
Nutritional information (1 portion)
Energy
1139.28
kcal
Carbohydrates
228.43
g
Proteins
23.67
g
Lipids
18.25
g
Fiber
21.03
g
Saturates
6.72
g
Monounsaturated fatty acids
3.65
g
Polyunsaturated fatty acids
3.31
g
Cholesterol
48.55
mg
Calcium
135.82
mg
Iron
50.75
mg
Zinc
0.6
mg
Vitamin A
2373.41
ug
Vitamin C
193.83
g
Folic acid
33.76
ug
Salt (Sodium)
198.29
mg
Sugars
66.11
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
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Type of dish
- Main course
- Pizzas
- Legumes
- Juices, milkshakes and beverages
- Burguers
- Beers
- Breakfasts and brunch
- Appetizers and canapes
- Shellfish
- Soups and creams
- Cocktails
- Dessert
- Meats
- Sándwich
- Birds
- Pastas
- Salads
- Finger foods
- Coffee, chocolate and infusion
- Pastries
- Ice creams and sorbets
- Bread and pastries
- Fish
- Rices
- Vegetables
- Eggs
- Temperature
- Cuisine type
- Additional culinary preparation
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
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- Milk, cream and derivatives
- Mushrooms
- Offal
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- Service techniques
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- Vegetables cuts
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