Sweet bread with roasted apple foam and ginger ice cream

3 h
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sweet bread 200.0 g
Cider jelly 90.0 g
Plain flour 0.063 kg
Yeast 6.25 g
Sugar 0.034 kg
Butter 0.009 kg
Eggs 0.5 ud
Vanilla flavour 0.001 g
Rum Negrita 0.001 l
Orange zest grater 0.013 g
Lemons 0.013 kg
Sterilised milk 0.028 l
Walnut 0.025 kg
Corinto raisins 0.025 kg
Sugar 0.025 kg
Inverted sugar 0.003 g
Glucose 0.019 kg
Cream 0.05 l
Ice cream stabiliser 1.0 g
Ginger 5.0 g
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

 EMPLATADO

  • Disponer un cuadrado de pan dulce en el centro de un plato.
  • Colocar daditos de gelatina de sidra alrededor del bizcocho.
  • Recubrir los daditos de gelatina con la espuma de manzana.
  • Colocar una quenefa de helado de jengibre sobre el bizcocho.
Nutritional information (1 portion)
Fiber 22.04 g
Saturates 6.86 g
Monounsaturated fatty acids 3.74 g
Polyunsaturated fatty acids 3.38 g
Cholesterol 51.68 mg
Calcium 138.5 mg
Iron 53.98 mg
Zinc 0.62 mg
Vitamin A 2521.38 ug
Vitamin C 207.08 g
Folic acid 34.63 ug
Salt (Sodium) 205.04 mg
Sugars 68.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.