Sweet bread with roasted apple foam and ginger ice cream

3 h
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sweet bread 200.0 g
Cider jelly 90.0 g
Roasted apple foam 375.0 g
Ginger ice cream 225.0 g
See Recipe
Plain flour 0.063 kg
Yeast 6.25 g
Sugar 0.034 kg
Butter 0.009 kg
Eggs 0.5 ud
Vanilla flavour 0.001 g
Negrita 0.001 l
Orange zest grater 0.013 g
Lemon 0.013 kg
Sterilised milk 0.028 l
Walnut 0.025 kg
Corinto raisins 0.025 kg
See Recipe
Water 0.014 l
Sugar 0.015 kg
Cider 0.06 l
Fish tails 2.25 g
See Recipe
Reineta apple 0.25 kg
Sugar 0.1 kg
White wine 0.025 l
Fish tails 3.0 g
See Recipe
Sterilised milk 0.125 l
Powdered milk 25.0 g
Sugar 0.025 kg
Inverted sugar 0.003 g
Glucose 0.019 kg
Cream 0.05 l
Ice cream stabiliser 1.0 g
Ginger 5.0 g
Elaboration

For this recipe, you will need to make the following preparations: 

PLATING

  • Place a square of sweet bread in the centre of the plate.
  • Place some cider jelly cubes around it.
  • Cover the jelly cubes with apple foam.
  • Place a ginger ice cream quenelle on top of the sweet bread.
Nutritional information (1 portion)
Energy
384.15
kcal
Carbohydrates
62.16
g
Proteins
6.77
g
Lipids
11.21
g
Sugars 50.15 g
Salt (Sodium) 76.22 mg
Folic acid 33.75 ug
Vitamin C 6.02 g
Vitamin A 82.1 ug
Zinc 0.6 mg
Iron 0.94 mg
Calcium 104.87 mg
Cholesterol 48.55 mg
Polyunsaturated fatty acids 2.38 g
Monounsaturated fatty acids 2.71 g
Saturates 4.84 g
Fiber 2.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.