Sweet bread with roasted apple foam and ginger ice cream

3 h
Temperature: Cold
Type of dish: Dessert
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sweet bread 200.0 g
Cider jelly 90.0 g
Txuri flour (R) 0.063 kg
Fresh yeast 6.25 g
Sugar 0.034 kg
Butter 0.009 kg
Eggs 0.5 ud
Vanilla flavour 0.001 g
Rum Negrita 0.001 l
Orange zest grater 0.013 g
Lemon 0.013 kg
Sterilised milk 0.028 l
Shelled walnut 0.025 kg
Corinto raisins 0.025 kg
Sugar 0.025 kg
Invert sugar 0.003 g
Glucose 0.019 kg
Cream 38º 0.05 l
Ice cream stabiliser 1.0 g
Ginger 0.005 kg
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

 EMPLATADO

  • Disponer un cuadrado de pan dulce en el centro de un plato.
  • Colocar daditos de gelatina de sidra alrededor del bizcocho.
  • Recubrir los daditos de gelatina con la espuma de manzana.
  • Colocar una quenefa de helado de jengibre sobre el bizcocho.
Nutritional information (1 portion)
Fiber 2.06 g
Saturates 4.86 g
Monounsaturated fatty acids 2.74 g
Polyunsaturated fatty acids 2.38 g
Cholesterol 51.68 mg
Calcium 106.04 mg
Iron 1.03 mg
Zinc 0.62 mg
Vitamin A 83.82 ug
Vitamin C 7.28 g
Folic acid 34.63 ug
Salt (Sodium) 75.17 mg
Sugars 51.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.