Sweet bread with roasted apple foam and ginger ice cream

Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sweet bread 200.0 g
Cider jelly 90.0 g
Plain flour 0.063 kg
Yeast 6.25 g
Sugar 0.034 kg
Butter 0.009 kg
Eggs 0.5 ud
Vanilla flavour 0.001 g
Negrita 0.001 l
Orange zest grater 0.013 g
Lemon 0.013 kg
Sterilised milk 0.028 l
Walnut 0.025 kg
Corinto raisins 0.025 kg
Sugar 0.025 kg
Inverted sugar 0.003 g
Glucose 0.019 kg
Cream 0.05 l
Ice cream stabiliser 1.0 g
Ginger 5.0 g
Elaboration

For this recipe, you will need to make the following preparations: 

PLATING

  • Place a square of sweet bread in the centre of the plate.
  • Place some cider jelly cubes around it.
  • Cover the jelly cubes with apple foam.
  • Place a ginger ice cream quenelle on top of the sweet bread.
Nutritional information (1 portion)
Fiber 2.25 g
Saturates 4.84 g
Monounsaturated fatty acids 2.71 g
Polyunsaturated fatty acids 2.38 g
Cholesterol 48.55 mg
Calcium 105.3 mg
Iron 0.98 mg
Zinc 0.6 mg
Vitamin A 82.1 ug
Vitamin C 6.02 g
Folic acid 33.76 ug
Salt (Sodium) 76.22 mg
Sugars 50.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.