Sweet bread with roasted apple foam and ginger ice cream

3 h
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sweet bread 200.0 g
Cider jelly 90.0 g
Plain flour 0.063 kg
Yeast 6.25 g
Sugar 0.034 kg
Butter 0.009 kg
Eggs 0.5 ud
Vanilla flavour 0.001 g
Rum Negrita 0.001 l
Orange zest grater 0.013 g
Lemon 0.013 kg
Sterilised milk 0.028 l
Walnut 0.025 kg
Corinto raisins 0.025 kg
Sugar 0.025 kg
Inverted sugar 0.003 g
Glucose 0.019 kg
Cream 0.05 l
Ice cream stabiliser 1.0 g
Ginger 5.0 g
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

 EMPLATADO

  • Disponer un cuadrado de pan dulce en el centro de un plato.
  • Colocar daditos de gelatina de sidra alrededor del bizcocho.
  • Recubrir los daditos de gelatina con la espuma de manzana.
  • Colocar una quenefa de helado de jengibre sobre el bizcocho.
Nutritional information (1 portion)
Fiber 21.03 g
Saturates 6.72 g
Monounsaturated fatty acids 3.65 g
Polyunsaturated fatty acids 3.31 g
Cholesterol 48.55 mg
Calcium 135.82 mg
Iron 50.75 mg
Zinc 0.6 mg
Vitamin A 2373.41 ug
Vitamin C 193.83 g
Folic acid 33.76 ug
Salt (Sodium) 198.29 mg
Sugars 66.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.