Cider jelly

90 min
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.014 l
Sugar 0.015 kg
Cider 0.06 l
Fish tails 2.25 g
Elaboration
  • Boil the water with the sugar.
  • Incorporate the previously hydrated gelatin sheets. Dissolve them well.
  • Once dissolved, add the cider and remove from the heat.
  • Pour the mixture into a bowl and set aside in the fridge until firm.
Nutritional information (1 portion)
Energy
18.64
kcal
Carbohydrates
3.47
g
Proteins
0.31
g
Lipids
0.0
g
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.78 mg
Iron 0.04 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.24 ug
Salt (Sodium) 0.0 mg
Sugars 3.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.