Ginger ice cream

60 min
Vegetarian Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.125 l
Powdered milk 25.0 g
Sugar 0.025 kg
Inverted sugar 0.003 g
Glucose 0.019 kg
Cream 0.05 l
Ice cream stabiliser 1.0 g
Ginger 5.0 g
Elaboration
  • Mix the milk, the powdered milk and the cream in a saucepan.
  • Add the sugar, inverted sugar syrup, glucose, stabilizer and grated ginger mixing well.
  • Heat the mixture whipping continuously.
  • Strain through a thin sieve and let chill with a reverse bain Marie.
  • Churn in the ice cream maker.
Nutritional information (1 portion)
Energy
862.78
kcal
Carbohydrates
179.15
g
Proteins
19.27
g
Lipids
12.65
g
Fiber 18.8 g
Saturates 5.23 g
Monounsaturated fatty acids 2.48 g
Polyunsaturated fatty acids 1.08 g
Cholesterol 20.5 mg
Calcium 114.7 mg
Iron 49.9 mg
Zinc 0.21 mg
Vitamin A 2344.56 ug
Vitamin C 188.73 g
Folic acid 2.3 ug
Salt (Sodium) 178.65 mg
Sugars 28.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.