Hawaiian pizza

2 h 30 min
Type of dish: Pizzas, patty
Temperature: Hot
Cuisine type: Italian cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Green pepper 0.05 kg
Pineapple in syrup 0.133 kg
Salad tomato 0.125 kg
Grated Mozarella cheese 0.15 kg
Pizza dough 0.25 kg
Tomato sauce 0.25 l
Pork for ragout 0.0 kg
See Recipe
Strong flour 0.063 kg
Plain flour 0.063 kg
Water 0.063 l
Sunflower oil 0.01 l
Sourdough 0.006 kg
Table salt 1.25 g
Yeast 2.5 g
See Recipe
Onion 0.083 kg
Garlic, bulb 0.133 ud
Green pepper 0.05 kg
Diced tomato 0.333 kg
Sunflower oil 0.008 l
Table salt 0.117 g
Sugar 0.0 kg
Elaboration
  • Make a pizza dough.
  • Make some tomato sauce.
  • Chop the pineapple into 2 cm cubes, the tomato into slices and the green peppers into brunoise.
  • Spread some tomato sauce onto the dough and then sprinkle over some oregano on top. Try to leave a 1 cm border.
  • Scatter over the tomato slices and green pepper. Cook the pizza at a high temperature for a short amount of time so that the tomato slices cook.
  • Add the meat and pineapple pieces and then the mozzarella cheese.
  • Finish cooking the pizza in the oven. This way, the cheese will cook au gratin.
Nutritional information (1 portion)
Energy
228.19
kcal
Carbohydrates
28.39
g
Proteins
9.75
g
Lipids
7.97
g
Sugars 5.58 g
Salt (Sodium) 231.01 mg
Folic acid 54.81 ug
Vitamin C 35.81 g
Vitamin A 75.93 ug
Zinc 0.33 mg
Iron 1.47 mg
Calcium 251.37 mg
Cholesterol 23.41 mg
Polyunsaturated fatty acids 1.9 g
Monounsaturated fatty acids 1.96 g
Saturates 3.0 g
Fiber 2.97 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.