Category Meats
Seasonal period: All year

It is located in the inner lower part of the loin. It is one of the highest quality pieces.  It is usually eaten sliced or diced for skewers and fondues. It is a very tender meat which is seldom used in the elaboration of sausages.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 2.05 g
Monounsaturated fatty acids 2.37 g
Polyunsaturated fatty acids 0.44 g
Cholesterol 72.0 mg
Calcium 8.0 mg
Iron 1.2 mg
Zinc 1.6 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 4.0 ug
Salt (Sodium) 53.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.