Skewers of pork tenderloin in pitta bread with salad

• Prepare the brown stock.

For the skewers:

• Cut the pork tenderloin in cubes (150 g for each portion).
• Skewer the pork meat alternating with th cherry tomato, courgette and pineapple cubes.

Garnishes:

• For the pitta bread:
  • Cook the bread in the oven, previously precooked.

• For the salad:
  • Prepare the salad with the lettuce mezclum, the cherry tomato cut into half, and the apple cut into cubes.

For the sauce:

• Caramelise some apple cubes with butter and sugar, cover with reduced brown stock and blend until it becomes a thin sauce. Adjust to taste.

SETTING-UP

• Cook the skewers on the griddle or char-grilled. 2 for each portion. Alternativley finish cooking in the oven.
• Place the skewers on a plate and add the apple juice. Accompany with the bread and the salad.