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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (2119)
Hot (829) Cold (488) Room temperature (429) Vegan cuisine (380) Vegetables (336) Sweet (303) Fish (261) Meats (252) Dessert (194) Pastries (193) Main course (112) Shellfish (111) Basque cuisine (102) Bread and pastries (90) Sauces (89) Warm (85) Birds (75) Rices (71) Finger foods (69) Pasta (63) Salads (61) Legumes (54) Appetizers and canapes (53) Garnishes (53) Coffee, chocolate and infusion (46) Ice creams and sorbets (41) Asian cuisine (38) Cocktails (38) French cuisine (36) Italian cuisine (36) Pasteurization (30) Refrigeration (29) European cuisine (27) 5th range cuisine (23) Soups and creams (21) American cuisine (20) Eggs (20) Gluten free cuisine (17) Pizzas, patty (17) Bakery (15) Dressings (15) Sándwich (10) Arabic cuisine (9) Harvard plate (9) Stocks (9) Burguers (7) Technique (7) Mexican cuisine (6) liqueur (6) Juices, milkshakes and beverages (5) Beers (3) Patty (2) South American cuisine (2) Breakfasts and brunch (1) Cheeses (1) Peruvian cuisine (1) Water and cream-based soups (1)
Pintxo de anchoas, pimiento verde, y chatka
20 min

Pintxo de anchoas, pimiento verde, y chatka

  • Tipo de plato: Pintxos y tapas, Pescado
  • Temperatura de consumo: Frío
Flan de huevo
50 min

Flan de huevo

  • Tipo de plato: Postre
  • Temperatura de consumo: Frío
24 h

  • Type of dish: Bread and pastries
  • Additional culinary preparation: Bakery
Croqueta de pollo asado con emulsión de cogollos (TAPA)
60 min

Croqueta de pollo asado con emulsión de cogollos (TAPA)

« First ‹ Previous ... 138 139 140 141 142
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Sándwich
    • Cocktails
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Pizzas, patty
    • Dessert
    • Shellfish
    • Pasta
    • Salads
    • Finger foods
    • Legumes
    • Bread and pastries
    • Pastries
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Main course
    • Harvard plate
    • Meats
    • Soups and creams
    • Vegetables
    • Rices
    • Birds
    • Coffee, chocolate and infusion
    • Appetizers and canapes
    • Cheeses
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • 5th range cuisine
    • Mexican cuisine
    • American cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
    • Basque cuisine
    • European cuisine
  • Additional culinary preparation
    • Stocks
    • Sauces
    • Technique
    • Dressings
    • Garnishes
    • Bakery
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Pasteurization
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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