Suitable for vegans
Type of dish: Dessert
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Fruit slup 5.0 ud
Elaboration

Packaged, fresh crushed fruit.

Nutritional information (1 portion)
Fiber 2.5 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 2.5 mg
Iron 0.5 mg
Zinc 0.13 mg
Vitamin A 0.0 ug
Vitamin C 12.5 g
Folic acid 5.13 ug
Salt (Sodium) 12.0 mg
Sugars 9.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.