Marinated and battered pork loin with green and red pepper stew and chips

45 min
Type of dish: Meats
Temperature: Hot
Allergens:
Eggs
Eggs
Gluten
Gluten
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place the pepper stew on one side of the plate, the slices of loin half mounted on top and the French fries covering the rest of the plate.
Nutritional information (1 portion)
Fiber 4.34 g
Saturates 7.22 g
Monounsaturated fatty acids 31.27 g
Polyunsaturated fatty acids 5.51 g
Cholesterol 156.08 mg
Calcium 89.3 mg
Iron 4.63 mg
Zinc 4.23 mg
Vitamin A 513.22 ug
Vitamin C 89.79 g
Folic acid 53.37 ug
Salt (Sodium) 1268.62 mg
Sugars 4.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.