Apple puff-pastry

90 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Puff pastry 0.25 kg
Basic patissiere cream 0.1 l
Small golden apple 0.5 kg
Sugar 0.01 kg
Frutgel (cold gelatine) 0.008 kg
Apricot coulis 0.05 l
See Recipe
Plain flour 0.05 kg
Strong flour 0.05 kg
Water 0.05 l
Table salt 1.6 g
Margarine puff pastry 0.1 kg
See Recipe
Sterilised milk 0.1 l
Cinnamon stick 0.033 ud
Plain flour 0.01 kg
Sugar 0.02 kg
Eggs 0.5 ud
See Recipe
Confruti apricot 0.025 kg
Water 0.025 l
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY

  • Place a half a cm thick piece of puff pastry along the length of the baking tray and 10 cm wide.
  • Use a fork to prick the centre of the piece so that it does not rise whilst baking.
  • Paint with beaten egg to get a golden colour.
  • With the help of a piping bag with a wide flat tip, place the pastry cream in the holes.
  • Place the peeled and cored apple on top and sprinkle with granulated sugar.
  • Bake in the oven at 220 ºC until the puff pastry is done.
  • Take out of the oven and once cold, glaze with fruit gel and ration.
  • Serve with apricot coulis.

 

Nutritional information (1 portion)
Energy
321.66
kcal
Carbohydrates
36.56
g
Proteins
3.8
g
Lipids
17.8
g
Fiber 2.73 g
Saturates 4.86 g
Monounsaturated fatty acids 4.73 g
Polyunsaturated fatty acids 7.75 g
Cholesterol 48.77 mg
Calcium 37.53 mg
Iron 0.89 mg
Zinc 0.44 mg
Vitamin A 21.73 ug
Vitamin C 10.78 g
Folic acid 13.71 ug
Salt (Sodium) 320.12 mg
Sugars 18.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.