• Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • es
  • eu
  • en
Leioako Ostalaritza Eskola
Escuela de Hostelería de Leioa
Fp euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Recipes
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (11)
Gluten free cuisine
    Pastries (10) Room temperature (10) Arabic cuisine (1) Dessert (1) Finger foods (1) Hot (1)
Almond, orange and lemon cake
70 min

Almond, orange and lemon cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Barbecue potato terrine
3 h

Barbecue potato terrine

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Gluten free cuisine
Buckwheat biscuits
120 min

Buckwheat biscuits

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Cocoa and honey brownie
70 min

Cocoa and honey brownie

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Glazed coffee cakes
60 min

Glazed coffee cakes

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Gluten free sponge cake
60 min

Gluten free sponge cake

  • Type of dish: Dessert, Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Peanut cookies
60 min

Peanut cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine, Arabic cuisine
San Blas coquetes
90 min

San Blas coquetes

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Spicy chocolate cake
90 min

Spicy chocolate cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Tropical mango and banana cake
90 min

Tropical mango and banana cake

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
Walnut and coconut oatmeal cookies
60 min

Walnut and coconut oatmeal cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Legal information
    • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
    • Gmail
    • Moodle
  • Irakasleen Sitea
Calidad logos
Sponsors
Sammic
Hazia
Keler
CialHostelera
Kaiku
Selzur
Fagor Industrial
Nevera solidaria
Vandemoortele
Lagun Artean
Cafés el Abra
Can Garús
Dronak
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Chef Training Us
Agua Km Cero
Quescrem
Turijobs
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
2015 © hostelerialeioa
Log in