Recipes (97)
June
Hot (71) Vegetables (41) Fish (25) Shellfish (17) Cold (12) Meats (11) Basque cuisine (9) Appetizers and canapes (7) Finger foods (7) Refrigeration (7) Rices (7) Vegan cuisine (7) Soups and creams (6) Main course (5) Room temperature (5) Birds (4) Italian cuisine (4) Salads (4) Eggs (3) French cuisine (3) Pastas (3) Warm (3) American cuisine (2) Asian cuisine (2) Pasta (2) Pasteurization (2) 5th range cuisine (1) European cuisine (1) Gluten free cuisine (1) Legumes (1) Pizzas, patty (1)
Battered anchovies filled with roasted green and red peppers
60 min

Battered anchovies filled with roasted green and red peppers

  • Type of dish: Fish, Vegetables
Courgettes filled with ham and cheese
60 min

Courgettes filled with ham and cheese

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Deer and chuño
3 h

Deer and chuño

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Fresh artichokes
60 min

Fresh artichokes

  • Type of dish: Vegetables
  • Cuisine type: 5th range cuisine
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Gratin of artichokes filled with mushrooms and prawns
120 min

Gratin of artichokes filled with mushrooms and prawns

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Type of dish: Meats
  • Temperature: Hot
Grilled tuna fish
30 min

Grilled tuna fish

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Italian style rice with lobster and clams
120 min

Italian style rice with lobster and clams

  • Type of dish: Rices, Shellfish
  • Cuisine type: Italian cuisine
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Type of dish: Shellfish
  • Temperature: Hot
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Chards with baked potatoes
50 min

Chards with baked potatoes

  • Type of dish: Vegetables
  • Temperature: Hot
Tomato Air
25 h

Tomato Air

  • Type of dish: Vegetables
  • Temperature: Cold