Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel

Ingredients
Elaboration
Nutritional information

3 h

Type of dish: Dessert

Temperature: Room temperature

Allergens

Ingredients for 5 portions Calculate portions

Soaked sponge cake 120.0 g

Three milk sauce 0.113 l

Guava ice cream 0.163 kg

Royal glaze 130.0 g

Caramel spiral 0.05 kg

Orange powder 0.05 kg

Ingredients for Soaked sponge cake (120.0 g) See Recipe

Eggs 2.0 ud

Sugar 0.06 kg

Plain flour 0.06 kg

Ingredients for Three milk sauce (0.113 l) See Recipe

Cream 0.075 l

Condensed milk 0.075 l

Evaporated milk 0.075 g

Vanilla 0.25 ud

Ingredients for Guava ice cream (0.163 kg) See Recipe

Frozen guava purée 0.125 kg

Sugar 0.031 kg

Stabiliser 5.0 g

Ingredients for Royal glaze (130.0 g) See Recipe

Egg whites 1.0 ud

Icing sugar 0.1 kg

Ingredients for Caramel spiral (0.05 kg) See Recipe

Isomalt sugar 50.0 g

Red alcohol-based food colouring 0.0 ml

Ingredients for Orange powder (0.05 kg) See Recipe

Water 0.025 l

Sugar 0.015 kg

Oranges 0.017 kg

Elaboration

Nutritional information (1 portion)

Energy

40356.01

kcal

Carbohydrates

10051.3

Proteins

6.95

Lipids

9.78

Fiber 1.79 g

Saturates 4.87 g

Monounsaturated fatty acids 2.92 g

Polyunsaturated fatty acids 0.75 g

Cholesterol 126.0 mg

Calcium 73.68 mg

Iron 0.91 mg

Zinc 0.79 mg

Vitamin A 111.6 ug

Vitamin C 1.88 g

Folic acid 23.06 ug

Salt (Sodium) 94.96 mg

Sugars 9548.34 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

45 min

Caramel spiral

Additional culinary preparation: Sweet

30 min

Guava ice cream

Temperature: Cold
Type of dish: Ice creams and sorbets

24 h

Orange powder

Additional culinary preparation: Sweet

30 min

Royal glaze

Additional culinary preparation: Sweet

45 min

Soaked sponge cake

Additional culinary preparation: Sweet

10 min

Three milk sauce

Additional culinary preparation: Sweet