Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel
Ingredients for 5 portions
Calculate portions
Soaked sponge cake
120.0 g
Three milk sauce
0.113 l
Guava ice cream
0.163 kg
Royal glaze
130.0 g
Caramel spiral
0.05 kg
Orange powder
0.05 kg
Txuri flour (R)
0.06 kg
Cream 38º
0.075 l
Condensed milk
0.075 l
Evaporated milk
0.075 g
Vanilla
0.25 ud
Frozen guava purée
0.125 kg
Sugar
0.031 kg
Stabiliser
5.0 g
Egg whites
1.0 ud
Icing sugar
0.1 kg
Isomalt sugar
50.0 g
Red alcohol-based food colouring
0.0 ml
Elaboration
Nutritional information (1 portion)
Energy
40356.01
kcal
Carbohydrates
10051.3
g
Proteins
6.95
g
Lipids
9.78
g
Fiber
1.79
g
Saturates
4.87
g
Monounsaturated fatty acids
2.92
g
Polyunsaturated fatty acids
0.75
g
Cholesterol
126.0
mg
Calcium
73.68
mg
Iron
0.91
mg
Zinc
0.79
mg
Vitamin A
111.6
ug
Vitamin C
1.88
g
Folic acid
23.06
ug
Salt (Sodium)
94.96
mg
Sugars
9548.34
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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