Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel

3 h
Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

 The following dishes are necessary for this recipe:

DISH OUT

  • Soak the cake with the 3 milk sauce, leaving it well soaked.
  • Place the cake on the plate and top with the royal icing.
  • Arrange a piece of another cake next to it.
  • Make a quenelle of guava sorbet and place it on top of the piece of sponge cake.
  • Place the spiral of caramel on the sorbet quenefa.
  • Sprinkle with the orange powder.
Nutritional information (1 portion)
Fiber NaN g
Saturates NaN g
Monounsaturated fatty acids NaN g
Polyunsaturated fatty acids NaN g
Cholesterol NaN mg
Calcium NaN mg
Iron NaN mg
Zinc NaN mg
Vitamin A NaN ug
Vitamin C NaN g
Folic acid NaN ug
Salt (Sodium) Infinity mg
Sugars Infinity g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.