30 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Traces of gluten
Traces of gluten
Ingredients for 5 portions
Ingredients for portions/units
Egg whites 1.0 ud
Icing sugar 0.1 kg
Elaboration
  • Whisk the egg whites and add the icing sugar slowly.
  • Whisk until it thickens enough to cover the cake.

 

Nutritional information (1 portion)
Fiber 0.01 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.34 mg
Iron 0.01 mg
Zinc 0.01 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.88 ug
Salt (Sodium) 20.0 mg
Sugars 19.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.