45 min
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Isomalt sugar 50.0 g
Red alcohol-based food colouring 0.0 ml
Elaboration
  • Melt the sugar over low heat and add the colouring.
  • Stretch and knead the caramel until it looks metallic in a sugar hitting lamp or in the base of the oven.
  • Make long strips and roll them around a tube (before they are cold) to form a spiral.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 9500.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.