Apple - phyllo dough - caramel
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Sakura Mix shoots
0.005 kg
Toffée sauce
0.125 l
Golden apple stuffing
1.0 kg
Apple rolls
0.7 kg
Apple and cinnamon cream
0.375 l
Sterilised milk
0.02 l
Cream
0.07 l
Medium golden apple
0.7 kg
Sugar
0.2 kg
Water
0.5 l
Creamed corn
0.02 kg
Ground cinnamon
5.0 g
Fish tails
12.0 g
Agar - agar
0.008 kg
Elaboration
Para la elaboración de este plato son necesarias las siguientes recetas:
EMPLATADO
- Escudillar un botón grande de crema de manzana y canela en el centro del plato y dibujar una lágrima con ayuda de una cuchara.
- Colocar un rollito de manzana sobre la crema y otro encima suyo en sentido diagonal.
- Poner un poco de salsa alrededor de los elementos del plato.
- Decorar y acompañar con unas hojas de germinado de sisho morado u otros germinados de manera irregular.
Nutritional information (1 portion)
Energy
1056.18
kcal
Carbohydrates
157.09
g
Proteins
8.91
g
Lipids
43.16
g
Fiber
8.12
g
Saturates
23.03
g
Monounsaturated fatty acids
11.64
g
Polyunsaturated fatty acids
1.54
g
Cholesterol
234.66
mg
Calcium
163.63
mg
Iron
4.29
mg
Zinc
1.35
mg
Vitamin A
484.24
ug
Vitamin C
31.05
g
Folic acid
49.77
ug
Salt (Sodium)
65.56
mg
Sugars
135.25
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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