60 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Medium golden apple 0.7 kg
Sugar 0.2 kg
Water 0.5 l
Creamed corn 0.02 kg
Agar - agar 0.008 kg
  • Place the gelatin sheets into cold water.
  • Peel and core the apples and cut them into 1.5 cm cubes. Reserve the core and skin of the apples.
  • Place the apples, sugar, ground cinnamon, water and cornstarch into a saucepan. Bring to the boil.
  • Once the water has evaporated, turn off the heat and, per 1.2 kg of apples (for 10 portions), we add the corresponding amount of agar-agar. Bring the mixture to the boil again and boil for 5 minutes.
  • Then incorporate the gelatin sheets until dissolved and pour the mixture into a mould. Cover the mould avoiding any pockets of air and store in the fridge.
Nutritional information (1 portion)
Fiber 4.03 g
Saturates 0.01 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 29.4 mg
Iron 1.44 mg
Zinc 0.32 mg
Vitamin A 4.96 ug
Vitamin C 14.87 g
Folic acid 15.81 ug
Salt (Sodium) 0.0 mg
Sugars 50.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.