Fresh fruit salad

For this recipe, you will need to make the following preparations:

• Assortment of fruit sorbet
• Fake passion fruit sponge cake
• Vanilla air
• Hibiscus flower infusion
• Fruit cut into brunoise
• Avocado cream

PLATING

• Place a round cutter in the center of a bowl and draw a line with the avocado cream around it using a piping bag.
• Place some fruit inside the ring.
• Place some cubed portions of the fake passion fruit sponge cake on top of the fruit.
• Place a couple of sorbet quenelles over the fruits.
• Add a couple of spoons of vanilla foam to finish.
• Decorate the dish with flower petals, coriander sprouts, basil and purple shiso.
• Pour some hibiscus water on to the centre of the plate.