20 min
Vegetarian Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.333 l
Sugar 0.05 kg
Black coating 0.05 kg
Elaboration
  • Boil the cream with the sugar.
  • Once it boils, add the truffle (taken off the heat) to the chopped black coating and mix .
  • Chill it until it gets to 2ºC.
  • Once cold, keep in the freezer in a bowl covered with cling film.

Observations

  • It is essential to cook the truffle the day before and whip once very cold.
Nutritional information (1 portion)
Fiber 1.17 g
Saturates 16.9 g
Monounsaturated fatty acids 7.82 g
Polyunsaturated fatty acids 0.68 g
Cholesterol 73.33 mg
Calcium 37.65 mg
Iron 1.84 mg
Zinc 0.36 mg
Vitamin A 190.47 ug
Vitamin C 0.0 g
Folic acid 0.6 ug
Salt (Sodium) 31.33 mg
Sugars 15.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.