20 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.333 l
Sugar 0.05 kg
  • Boil the cream with the sugar.
  • Once it boils, add the truffle (taken off the heat) to the chopped black coating and mix .
  • Chill it until it gets to 2ºC.
  • Once cold, keep in the freezer in a bowl covered with cling film.


  • It is essential to cook the truffle the day before and whip once very cold.
Nutritional information (1 portion)
Fiber 1.09 g
Saturates 16.85 g
Monounsaturated fatty acids 7.74 g
Polyunsaturated fatty acids 0.68 g
Cholesterol 73.63 mg
Calcium 40.83 mg
Iron 1.32 mg
Zinc 0.48 mg
Vitamin A 189.07 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 21.33 mg
Sugars 12.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.