60 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Sugar 0.075 kg
Txuri flour (R) 0.075 kg
Elaboration
  • Beat the eggs with sugar until the batter becomes fluffy and tripled in volume.
  • Add the cake flour using a sieve, and stir the ingredients to blend carefully.
  • Bake using a round mold previously greased to 180C for around 30-40 minutes.
  • In a modular oven, set 3 (ceiling), 4 (opening), 3 (floor), fan-assisted.
Nutritional information (1 portion)
Fiber 0.51 g
Saturates 1.08 g
Monounsaturated fatty acids 1.37 g
Polyunsaturated fatty acids 0.67 g
Cholesterol 130.5 mg
Calcium 21.93 mg
Iron 0.81 mg
Zinc 0.56 mg
Vitamin A 64.6 ug
Vitamin C 0.0 g
Folic acid 20.3 ug
Salt (Sodium) 50.0 mg
Sugars 14.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.