Pastas de té variadas

Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Short crust pastry 0.05 kg
Strawberry jam 0.008 kg
Apricot jam 0.008 kg
Cocoa 0.005 kg
Buttercream with egg 0.005 kg
Grated coconut 0.005 kg
Glucose 0.005 kg
Pasteurised egg yolk 0.005 kg
Creamed margarine 0.005 kg
Ground cinnamon 0.005 g
Lemon flavour 0.005 g
Candied cherries 0.005 kg
Green cherry, candied 0.005 kg
Lemon 0.005 kg
White coating 0.005 kg
Butter 0.005 kg
Table salt 0.005 g
Dark chocolate coating 0.005 kg
Ground almond 0.005 kg
Slivered almonds 0.005 kg
Cream 0.015 l
Inverted sugar 0.4 g
Cointreau 0.003 l
See Recipe
Plain flour 0.05 kg
Butter 0.025 kg
Icing sugar 0.013 kg
Eggs 0.1 ud
Vanilla flavour 0.1 g
See Recipe
Butter 0.02 kg
Water 0.008 l
Sugar 0.02 kg
Egg whites 0.01 ud
Elaboration

Caja de pastas variadas_

- Espejos

- Espejos de cacao

- Pastas rizadas con guindas

- Pastas rizadas de limón y chocolate

- Pastas rizadas rellenas de crema de mantequilla

- Pastas lisas rellenas de crema de mantequilla

- Pastas estrella de mermelada

- Pastas estrella con cobertura de chocolate

- Almendrados

- Coquitos

- Trufas

Nutritional information (1 portion)
Energy
454.67
kcal
Carbohydrates
72.41
g
Proteins
2.32
g
Lipids
13.38
g
Sugars 63.36 g
Salt (Sodium) 817.21 mg
Folic acid 5.3 ug
Vitamin C 0.66 g
Vitamin A 99.6 ug
Zinc 0.26 mg
Iron 0.82 mg
Calcium 12.81 mg
Cholesterol 43.48 mg
Polyunsaturated fatty acids 0.86 g
Monounsaturated fatty acids 3.48 g
Saturates 6.14 g
Fiber 0.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.